Bush Dill "Ambrozja" (100 g)

Bush Dill "Ambrozja".
Slow to bolt: extended harvest period for fresh greens!
A mid-season bush variety for open field and greenhouse cultivation. The period from germination to technical maturity is 40-45 days.
Characteristics:
* Plant: Tall and spreading. Its main feature is delayed bolting (it does not flower for a long time), which allows for a significantly extended harvesting period.
* Greens: The leaves are dark green, with short petioles, very tender and juicy. They possess a strong, rich aroma.

Cultivation:
Dill is a cold-resistant, light-loving plant that prefers fertile and moist soils.
* Sowing: Seeds are sown on prepared soil. It is recommended not to bury them deep in heavy soil but to spread them on the surface and mulch with a 2-3 cm layer of peat. Germination occurs in 10-15 days.
* Care: Loosening between rows, timely watering, and fertilization.
* Winter Sowing: For extra-early greens, dill can be sown before winter on frozen ground (in the second decade of November) and covered with 2-3 cm of peat.

1 gram contains 590-650 seeds.